Spanish
Language Kitchen Workshop: Spanish Language Immersion Through Cooking
What: Join us for a 4-week in-person Spanish language immersion class through cooking.
When: Every Monday in July (July 8, 15, 22, 29) from 4:00 PM to 7:00 PM.
Where: Victoria Public Market at The Hudson1701 Douglas St, Victoria, BC V8W 0C1
Week 1 (July 8): Vegan Paella from Spain
Learn basic Spanish phrases and greetings related to cooking while mastering classic Spanish vegan paella.
Week 2 (July 15): Vegan Tacos al Pastor from Mexico
Discover conversational Spanish and expand your vocabulary while crafting tasty vegan tacos al pastor.
Week 3 (July 22): Vegan Gallo Pinto from Costa Rica
Engage in Spanish conversation and enrich your vocabulary while whipping up Costa Rican vegan gallo pinto.
Week 4 (July 29): Vegan Bandeja Paisa from Colombia
Broaden your Spanish vocabulary and fluency through discussions on Colombian customs and music while exploring vegan bandeja paisa.
Each class includes:
Cooking instruction for the featured dish.
Interactive Spanish language immersion tailored to each country.
Cultural insights and discussions.
The entire course includes:
All course materials and ingredients
Recipes to take home and recreate the dishes.
Weekly Spanish language lessons.
USB drive with music played during class to enhance the cultural experience.
Price: $349.99 for the entire 4-week course per person.
Why join: Immerse yourself in Spanish language and culture while learning to cook delicious vegan dishes from Spain, Mexico, Costa Rica, and Colombia, and take home recipes and memories to
cherish
How to sign up: Secure your spot now for an immersive Spanish language and cooking experience!
Hurry, spots are limited! Please note that class sizes are kept small to ensure the highest quality experience.
Contact us via email at info@emptoreducationalhub.com or
Sign up via the website at emptoreducationalhub.com.
French
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Language Kitchen Workshop: French Language Immersion Through Cooking
What: Join us for a 4-week in-person French language immersion class through cooking.
When: Every Wednesday in June (June 5, 12, 19, 26) from 4:00 PM to 7:00 PM.
Where: Victoria Public Market at The Hudson1701 Douglas St, Victoria, BC V8W 0C1
Week 1 (June 5): Pot-au-feu from France
Learn basic French phrases and greetings related to cooking while mastering the classic French dish, Pot-au-feu.
Week 2 (June 12): Ratatouille from France
Discover conversational French and expand your vocabulary while crafting the iconic French dish, Ratatouille.
Week 3 (June 19): Coq au Vin from France
Engage in French conversation and enrich your vocabulary while cooking up the traditional French dish, Coq au Vin.
Week 4 (June 26): Pumpkin and Parsnip Cassoulet from France
Broaden your French vocabulary and fluency through discussions on French culture while exploring the delightful dish, Pumpkin and Parsnip Cassoulet.
Each class includes:
Cooking instruction for the featured dish.
Interactive French language immersion tailored to each dish.
Cultural insights and discussions.
The entire course includes:
All course materials and ingredients
Recipes to take home and recreate the dishes.
Weekly French language lessons.
USB drive with music played during class to enhance the cultural experience.
Price: $349.99 for the entire 4-week course per person.
Why join: Immerse yourself in French language and culture while learning to cook delicious dishes from France and take home recipes and memories to cherish
How to sign up: Secure your spot now for an immersive French language and cooking experience!
Hurry, spots are limited! Please note that class sizes are kept small to ensure the highest quality experience.
Contact us via email at info@emptoreducationalhub.com or
sign up via the website at emptoreducationalhub.com.
Arabic
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Language Kitchen Workshop: Arabic Language Immersion
Through Cooking
What: Join us for a 4-week in-person Arabic language immersion class through cooking.
When: Every Thursday in June (June 6, 13, 20, 27) from 4:00 PM to 7:00 PM.
Where: Victoria Public Market at The Hudson1701 Douglas St, Victoria, BC V8W 0C1
Week 1 (June 6): Couscous from Morocco
Learn basic Arabic phrases and greetings related to cooking while mastering the classic Moroccan dish, Couscous.
Week 2 (June 13): Koshari from Egypt
Discover conversational Arabic and expand your vocabulary while crafting the iconic Egyptian dish, Koshari.
Week 3 (June 20): Maklouba from UAE
Engage in Arabic conversation and enrich your vocabulary while cooking up the traditional Emirati dish, Maklouba.
Week 4 (June 27): Mansaf from Jordan
Broaden your Arabic vocabulary and fluency through discussions on Arab culture while exploring the delightful dish, Mansaf.
Each class includes:
Cooking instruction for the featured dish.
Interactive Arabic language immersion tailored to each dish.
Cultural insights and discussions.
The entire course includes:
All course materials and ingredients
Recipes to take home and recreate the dishes.
Weekly Arabic language lessons.
USB drive with music played during class to enhance the cultural experience.
Price: $349.99 for the entire 4-week course per person.Why join: Immerse yourself in Arabic language and culture while learning to cook delicious dishes from Arab countries and take home recipes and memories to cherish.
How to sign up: Secure your spot now for an immersive Arabic language and cooking experience!
Hurry, spots are limited! Please note that class sizes are kept small to ensure the highest quality experience.
Contact us via email at info@emptoreducationalhub.com or
sign up via the website at emptoreducationalhub.com.
Dutch
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Language Kitchen Workshop: Dutch Language Immersion Through Cooking
What: Join us for a 4-week in-person Dutch language immersion class through cooking
.When: Every Thursday in June (June 7, 14, 21, 28) from 4:00 PM to 7:00 PM.
Where: Victoria Public Market at The Hudson1701 Douglas St, Victoria, BC V8W 0C1
Week 1 (June 7): Hutspot from the Netherlands
Learn basic Dutch phrases and greetings related to cooking while mastering the classic Dutch dish, Hutspot.
Week 2 (June 14): Stamppot from the Netherlands
Discover conversational Dutch and expand your vocabulary while crafting the iconic Dutch dish, Stamppot.
Week 3 (June 21): Bitterballen and Patatje Oorlog and Patatje speciaal from the Netherlands
Engage in Dutch conversation and enrich your vocabulary while cooking up the traditional Dutch snacks, Bitterballen, Patatje Oorlog and Patatje Speciaal.
Week 4 (June 28): Doperwtensoep from the Netherlands
Broaden your Dutch vocabulary and fluency through discussions on Dutch culture while exploring the delightful dish, Doperwtensoep.
Each class includes:
Cooking instruction for the featured dish.
Interactive Dutch language immersion tailored to each dish.
Cultural insights and discussions.
The entire course includes:
All course materials and ingredients.
Recipes to take home and recreate the dishes.
Weekly Dutch language lessons.
USB drive with music played during class to enhance the cultural experience.
Price: $349.99 for the entire 4-week course per person.
Why join: Immerse yourself in Dutch language and culture while learning to cook delicious dishes from the Netherlands and take home recipes and memories to cherish.
How to sign up: Secure your spot now for an immersive Dutch language and cooking experience!
Hurry, spots are limited! Please note that class sizes are kept small to ensure the highest quality experience.
contact us via email at info@emptoreducationalhub.com or sign up via the website at emptoreducationalhub.com.
Stay tuned for more Language Kitchen experiences coming soon!
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Emptor Educational Hub
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